bublog:

THANKS BUB - for cleaning my nose and be UNBEARABLE REMARKABLE.

nge:

hey yall! (if youre not southern you probably cant read this)

(Source: nge)

gryffindor-chick:


pi4nobl4ck:

Your tax dollars at work

THIS IS WORTH EVERY DIME

gryffindor-chick:

pi4nobl4ck:

Your tax dollars at work

THIS IS WORTH EVERY DIME

immaevilspacewhale:

Here’s a set of fakeshots I made a long while back but never got around to posting. Was supposed to be a “sequel post” to the previous KLK Tournament Fighters post but I felt that I should just leave it alone.

But anyway, enjoy!

sweet-bitsy:

maidenmothercronus:

inconvenientlylargelizard:

HOW TO CHEER UP IN 2 EASY STEPS

  1. WHISPER “BEEP BOOP” TO YOURSELF.
  2. REPEAT UNTIL NOT SAD.

((BUT WHY DOES THIS WORK??????))

Beep boop, son. Beep boop.

kingcheddarxvii:

videohall:

Man’s worst enemy

The Silent Battle

lordhayati:


drtanner:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

Holy shit. 
Bread is serious fucking business.


Man the bread fandom don’t put up with shit at all.

lordhayati:

drtanner:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

Holy shit. 

Bread is serious fucking business.

Man the bread fandom don’t put up with shit at all.

(Source: wine-loving-vagabond)

paperseverywhere:

dave bein dave

paperseverywhere:

dave bein dave

littlelimpstiff14u2:

Ana Teresa Barboza

The craft of embroidery is known for having remained largely unchanged since its ancient origins, but even this ancient handicraft has room for innovation. Peruvian embroiderer and artist Ana Teresa Barboza creates embroidered natural landscapes that spill out of of their wooden frames, using threads of various size, color and length to invade our world.

Using embroidery, yarn, and and wool artist Ana Teresa Barboza creates landscapes and other imagery that exists in the space between tapestry and sculpture. Mimicking the flow of waves or grass, each piece seems to tumble from its embroidery hoop where it flows down the gallery wall.

princeofthots:

when yo mama comes home and the atmosphere of fun and relaxation leaves the house 

image

strangelyobsessedwithstuff:

vialsofbrightforgettingpowders:

ALRIGHT MOTHERFUCKERS, TIME FOR SOME LEARNIN SO SIT OUR BITCH ASS DOWN AND GET OUT OUR NOTEPAD
THIS SHIT RIGHT HERE IS SUGAR SCRUB. YEAH I KNOW YOUVE SEEN IT BEFORE BUT YOU DONT KNOW WHAT I KNOW AND THAT WHEN YOU USE IT WITH ONE OF THESE FUCKERS

YOU WILL GET LEGS AND ARMS AND ANY OTHER SHIT YOU WANT THAT IS SO SOFT YOU WILL BE SHOVING IT IN THE FACE OF EVERYONE YOU KNOW AND ASKING THEM TO COMPARE IT TO THE TENDER PINK FLESH OF A NEWBORN
SO GET YOURSELF SOME FUCKING WHITE SUGAR AND SOME CHEAP ASS OIL LIKE CANOLA OR SOME SHIT AND MIX THAT SHIT WITH TWO PARTS SUGAR AND ONE PART OIL( THAT MEANS TWICE AS MUCH SUGAR AS OIL BITCHES I USUALLY USE ONE CUP OF SUGAR AND DO SOME FUCKING MATH TO FIGURE OUT HOW MUCH OIL THAT IS) DROP A FEW DROPS OF VANILLA ESSENCE OR MAYBE SOME FUCKING LAVENDER OIL WHATEVER YOU WANNA SMELL LIKE. MIX IT UP REALLY GOOD MMMM SMELLS LIKE CAKE BATTER FUCK YEAH.

NOW GET YOURSELF GOOD AND NAKED. REAL NAKED. PAMPER YOUR GODDESS-LIKE ASS WITH A BUBBLE BATH. TAKE ONE OF THOSE RAZORS YOU GOT AND SHAVE WHATEVER YOU LIKE TO SHAVE LEGS ARMS VAJAYJAY PITS I DONT FUCKING CARE.
NOW GET OUT OF THAT GROSS HAIRY DIRT WATER AND SIT ON THE EDGE OF THAT THERE BATHTUB. TAKE A HANDFUL OF THAT SWEET GOOP AND RUB IT ALL OVER THAT SKIN OF YOURS(just dont use this stuff on or near your lady bits i put this in lower case because it is really important your love cavern does not like sugar uh uh no way its diabetic) RUB RUB RUB KEEP RUBBIN YEAH YOUR HANDS STARTING TO FEEL WEIRD GOOD BECAUSE ITS WORKING

NOW TAKE THAT CHEAP-ASS DISPOSABLE RAZOR YOU HAVE AND SHAVE OFF THAT NASTY-ASS DEAD SKIN EWW ITS SO GROSS NO ITS NOT ITS YOUR OWN SKIN BUT ITS ALL GREY. RINSE OF THAT OILY STUFF BECAUSE YOUR SKIN AINT NO SLIP-N-SLIDE

GOOD NOW FEEL YOUR NEWFOUND SOFT SKIN THAT WAS ONCE BURIED UNDER LAYERS OF DEAD FLAKES OF YOUR PAST SELF YOUR WELCOME MOTHERFUCKERS CLASS DISMISSED

IVE BEEN LOOKING FOR THIS POST FOR AGESthanks for the tip karkat

strangelyobsessedwithstuff:

vialsofbrightforgettingpowders:

ALRIGHT MOTHERFUCKERS, TIME FOR SOME LEARNIN SO SIT OUR BITCH ASS DOWN AND GET OUT OUR NOTEPAD

THIS SHIT RIGHT HERE IS SUGAR SCRUB. YEAH I KNOW YOUVE SEEN IT BEFORE BUT YOU DONT KNOW WHAT I KNOW AND THAT WHEN YOU USE IT WITH ONE OF THESE FUCKERS

YOU WILL GET LEGS AND ARMS AND ANY OTHER SHIT YOU WANT THAT IS SO SOFT YOU WILL BE SHOVING IT IN THE FACE OF EVERYONE YOU KNOW AND ASKING THEM TO COMPARE IT TO THE TENDER PINK FLESH OF A NEWBORN

SO GET YOURSELF SOME FUCKING WHITE SUGAR AND SOME CHEAP ASS OIL LIKE CANOLA OR SOME SHIT AND MIX THAT SHIT WITH TWO PARTS SUGAR AND ONE PART OIL( THAT MEANS TWICE AS MUCH SUGAR AS OIL BITCHES I USUALLY USE ONE CUP OF SUGAR AND DO SOME FUCKING MATH TO FIGURE OUT HOW MUCH OIL THAT IS) DROP A FEW DROPS OF VANILLA ESSENCE OR MAYBE SOME FUCKING LAVENDER OIL WHATEVER YOU WANNA SMELL LIKE. MIX IT UP REALLY GOOD MMMM SMELLS LIKE CAKE BATTER FUCK YEAH.

NOW GET YOURSELF GOOD AND NAKED. REAL NAKED. PAMPER YOUR GODDESS-LIKE ASS WITH A BUBBLE BATH. TAKE ONE OF THOSE RAZORS YOU GOT AND SHAVE WHATEVER YOU LIKE TO SHAVE LEGS ARMS VAJAYJAY PITS I DONT FUCKING CARE.

NOW GET OUT OF THAT GROSS HAIRY DIRT WATER AND SIT ON THE EDGE OF THAT THERE BATHTUB. TAKE A HANDFUL OF THAT SWEET GOOP AND RUB IT ALL OVER THAT SKIN OF YOURS(just dont use this stuff on or near your lady bits i put this in lower case because it is really important your love cavern does not like sugar uh uh no way its diabetic) RUB RUB RUB KEEP RUBBIN YEAH YOUR HANDS STARTING TO FEEL WEIRD GOOD BECAUSE ITS WORKING

NOW TAKE THAT CHEAP-ASS DISPOSABLE RAZOR YOU HAVE AND SHAVE OFF THAT NASTY-ASS DEAD SKIN EWW ITS SO GROSS NO ITS NOT ITS YOUR OWN SKIN BUT ITS ALL GREY. RINSE OF THAT OILY STUFF BECAUSE YOUR SKIN AINT NO SLIP-N-SLIDE

GOOD NOW FEEL YOUR NEWFOUND SOFT SKIN THAT WAS ONCE BURIED UNDER LAYERS OF DEAD FLAKES OF YOUR PAST SELF YOUR WELCOME MOTHERFUCKERS CLASS DISMISSED

IVE BEEN LOOKING FOR THIS POST FOR AGES
thanks for the tip karkat

(Source: sliceofbri)

ansakicus:

this is my favorite gif ever

ansakicus:

this is my favorite gif ever

kingsleyyy:

this hedgehog is cheering for u bc u can do anything image

titenoute:

I case someone want to experiment what real terror is go here it’s in english.

titenoute:

I case someone want to experiment what real terror is go here it’s in english.

(Source: brixyfire)

jayjsupremacy:

themulattokat:

drinkingtheflood:

All my checks will…
bounce, bounce, bounce, bounce, bounce.

CRYING

Seagrams poppin’ in our refrigerator, $5 for 4 bottles and I save ‘em for later. I got: ramen on the left [left], pizza on the right [right], and a free month on netflix so we stay turnt up all night. 

jayjsupremacy:

themulattokat:

drinkingtheflood:

All my checks will…

bounce, bounce, bounce, bounce, bounce.

CRYING

Seagrams poppin’ in our refrigerator, $5 for 4 bottles and I save ‘em for later. I got: ramen on the left [left], pizza on the right [right], and a free month on netflix so we stay turnt up all night. 

(Source: tramampoline)